View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Chocolate - Cherry Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 0.5L)
Carbs: 41.2 g (Per 0.5L)

Created: Thursday October 7th 2021

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

35.3

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Crisp Malting - Finest Maris Otter2200 g Finest Maris Otter	38	3	59.3%
440 g	Flaked Oats440 g Flaked Oats	33	2.2	11.9%
220 g	German - CaraRye220 g CaraRye	34	67	5.9%
180 g	Weyermann - Carafa I180 g Carafa I	32	340	4.9%
180 g	Belgian - Chocolate180 g Chocolate	30	340	4.9%
130 g	German - CaraAmber130 g CaraAmber	34	23	3.5%
130 g	German - CaraHell130 g CaraHell	34	11	3.5%
130 g	Belgian - Special B130 g Special B	34	115	3.5%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
3,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	14	Boil	60 min	29.84	40%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.2	Boil	15 min	5.5	40%
5 g	Fuggles5 g Fuggles Hops	Pellet	5.2	Boil	0 min		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	29.84	40%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.5	60%
25 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	53 °C	53 °C	20 min
Temperature	70 °C	70 °C	70 min
Temperature	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cocoa Nibs		Flavor	Mash	1 hr.
50 g	Cocoa Nibs		Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Perfect amount of tartness and cherry flavour, but I'd use a bit more lactose next time.

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 13:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!