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Oktoberfest 1.14

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/

Created: Sunday October 3rd 2021

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

25.1

SRM (morey):

12.1

Mash pH

5.3

Cost $

19.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 oz	Weyermann - Vienna Malt70 oz Vienna Malt	$ 1.49 / lb $ 6.52	37	3.5	34%
60 oz	Weyermann - Munich Type I60 oz Munich Type I	$ 1.49 / lb $ 5.59	38	6	29.1%
60 oz	Weyermann - Pilsner60 oz Pilsner	$ 1.20 / lb $ 4.50	36	1.5	29.1%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 1.49 / lb $ 0.75	37	10	3.9%
6 oz	Weyermann - CaraAmber6 oz CaraAmber	$ 2.20 / lb $ 0.83	37	27	2.9%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 2.19 / lb $ 0.27	33	550	1%
206 oz / $ 18.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops		Pellet	7.9	Boil	60 min	22.28	54.3%
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	$ 1.45 / oz $ 1.07	Pellet	3.3	Boil	10 min	2.83	45.7%
46 g / $ 1.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		22.28	54.3%
21 g	Hallertau Mittelfruh (Pellet)	$ 1.45 / oz $ 1.07	2.83	45.7%
46 g / $ 1.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	154 °F	90 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	18	65	107.7	76.5	179.3
Mash Chemistry and Brewing Water Calculator

Notes

AFC 2014 Silver Medal

2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

Award Winning Recipe

Last Updated and Sharing

1,466

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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