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Oktoberfest 1.13

178 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.57 gallons
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday October 3rd 2021
1.054
1.011
5.7%
25.5
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 0.00 / lb
0.00
37 3.5 31.8408%
4 lb Weyermann - Munich Type I4 lb Munich Type I 0.00 / lb
0.00
38 6 31.8408%
2 lb Weyermann - Pilsner2 lb Pilsner 0.00 / lb
0.00
36 1.5 15.9204%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 0.00 / lb
0.00
37 10 11.9403%
8 oz Weyermann - CaraAmber8 oz CaraAmber 0.00 / lb
0.00
37 27 3.9801%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 0.00 / lb
0.00
33.5 35 3.9801%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 0.00 / lb
0.00
33 550 0.497512%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 14.8591 53.8%
3 g Summit (18.5 AA)3 g Summit (18.5 AA) Hops 0.00 / oz
0.00
Pellet 17.9 Boil 60 min 6.33282 5.8%
21 g Mount Rainier (6.2 AA)21 g Mount Rainier (6.2 AA) Hops 0.00 / oz
0.00
Pellet 4.8 Boil 10 min 4.31 40.4%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.92 gal Strike 154 °F 60 min
4.8 gal Fly Sparge -- --
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
5.50 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
3 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
0.83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.6 87.6 65 108.6 77.6 93
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash strike temp of 164 F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 13:02 UTC
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