Oktoberfest 1.13 Beer Recipe | All Grain Märzen

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Oktoberfest 1.13

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/

Created Sunday October 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

26.7

SRM (morey):

12.1

Mash pH

5.6

Cost $

19.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	$ 1.49 / lb $ 6.71	37	3.5	36%
3.25 lb	Weyermann - Munich Type I3.25 lb Munich Type I	$ 1.49 / lb $ 4.84	38	6	26%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	$ 1.20 / lb $ 4.20	36	1.5	28%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	$ 1.49 / lb $ 1.12	37	10	6%
6 oz	Weyermann - CaraAmber6 oz CaraAmber	$ 2.20 / lb $ 0.83	37	27	3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 2.19 / lb $ 0.27	33	550	1%
12.50 lbs / $ 17.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	45 min	13.02	50%
7 g	Warrior7 g Warrior Hops	$ 1.13 / oz $ 0.28	Pellet	14.7	Boil	45 min	10.63	12.5%
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	$ 1.45 / oz $ 1.07	Pellet	3.5	Boil	10 min	3	37.5%
56 g / $ 1.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (4.3 AA) (Pellet) 28 g Crystal (4.3 AA) (Pellet) Hops	$ 0.00 / oz $ 0.00	13.02	50%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.28	10.63	12.5%
21 g	Hallertau Mittelfruh (Pellet)	$ 1.45 / oz $ 1.07	3	37.5%
56 g / $ 1.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.92 gal	Strike	164 °F	156 °F	60 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid		Water Agt	Mash	1 hr.
7 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	18	65	107.7	76.5	179.3
Mash Chemistry and Brewing Water Calculator

Notes

AFC 2014 Silver Medal

2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

Award Winning Recipe

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest 1.13