Oktoberfest 1.14

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per )
Carbs: 19.9 g (Per )
URL: https://quaff.org/afc-2014-results/

Created: Sunday October 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

12.1

Mash pH

5.3

Cost

19.58

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	$ 1.49 / lb $ 6.71	37	3.5	35.3%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 1.49 / lb $ 4.47	38	6	23.5%
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.20 / lb $ 4.80	36	1.5	31.4%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	$ 1.49 / lb $ 1.12	37	10	5.9%
6 oz	Weyermann - CaraAmber6 oz CaraAmber	$ 2.20 / lb $ 0.83	37	27	2.9%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 2.19 / lb $ 0.27	33	550	1%
12.75 lbs / $ 18.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	60 min	12.38	32.6%
8 g	Warrior8 g Warrior Hops	$ 1.13 / oz $ 0.32	Pellet	14.7	Boil	60 min	13.17	18.6%
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	$ 1.45 / oz $ 1.07	Leaf/Whole	3.5	Boil	10 min	2.71	48.8%
43 g / $ 1.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		12.38	32.6%
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.32	13.17	18.6%
21 g	Hallertau Mittelfruh (Leaf/Whole)	$ 1.45 / oz $ 1.07	2.71	48.8%
43 g / $ 1.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.92 gal	Strike	164 °F	156 °F	75 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	18	65	107.7	76.5	179.3
Mash Chemistry and Brewing Water Calculator

Notes

AFC 2014 Silver Medal

2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

Award Winning Recipe

View Count: 975
Brew Count: 0
Last Updated: 2024-02-11 15:17 UTC

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