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Weaver's Gold British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: brew guru
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

43.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	66.7%
1.25 lb	United Kingdom - Golden Promise1.25 lb Golden Promise	37	3	23.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	9.5%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Ekuanot0.15 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	15.49	10.1%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	15.22	20.2%
0.26 oz	Cascade0.257 oz Cascade Hops	Pellet	7	Boil	10 min	4.73	17.3%
0.28 oz	Tettnanger0.279 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.3	18.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Hop Stand at 200 °F	15 min	4.48	33.6%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Ekuanot (Pellet)	15.49	10.1%
0.56 oz	Cascade (Pellet)	19.95	37.5%
0.28 oz	Tettnanger (Pellet)	3.3	18.8%
0.50 oz	Northern Brewer (Pellet)	4.48	33.6%
1.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	151 °F	151 °F	60 min
0.75 gal		Sparge	179 °F	--	19 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Portland Oregon (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 21:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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