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All Day Haze galaxy - NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
No Chill: 5 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

30.6

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	38.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	15.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	30.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.08	3.9%
24 g	Northern Brewer - Australian Galaxy24 g Australian Galaxy Hops	Pellet	15.5	Whirlpool	0 min	7.75	9.4%
22 g	Crossmyloof - Citra22 g Citra Hops	Pellet	12.8	Whirlpool	0 min	5.87	8.6%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14.2	Whirlpool	0 min	5.92	7.8%
65.50 g	Barth-Haas - Sabro65.5 g Sabro Hops	Pellet	14.2	Dry Hop	10 days		25.6%
60 g	Crossmyloof - Citra60 g Citra Hops	Pellet	12.8	Dry Hop	10 days		23.4%
54.50 g	Northern Brewer - Australian Galaxy54.5 g Australian Galaxy Hops	Pellet	15.5	Dry Hop	10 days		21.3%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.08	3.9%
78.50 g	Northern Brewer - Australian Galaxy (Pellet) 78.5 g Australian Galaxy (Pellet) Hops	7.75	30.7%
82 g	Crossmyloof - Citra (Pellet) 82 g Citra (Pellet) Hops	5.87	32%
85.50 g	Barth-Haas - Sabro (Pellet) 85.5 g Sabro (Pellet) Hops	5.92	33.4%
256 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	68 °C	--
	Infusion	68 °C	66 °C	50 min
6 L	Fly Sparge	--	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
3 g	Epsom Salt	Water Agt	Mash	30 min.
13.12 ml	Phosphoric acid	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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