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All Day Haze galaxy - NEIPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 1st 2021
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1.058
1.012
6.2%
43.2
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 45.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.04 3.6%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Aroma 1 min 13.99 10.7%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.8 Aroma 1 min 11.55 10.7%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14.2 Aroma 1 min 4.27 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 1 min 3.82 3.6%
10 g Barth-Haas - Bru-110 g Bru-1 Hops Pellet 11.8 Aroma 1 min 3.55 3.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 14.3%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14.2 Dry Hop 10 days 10.7%
40 g Crossmyloof - Citra40 g Citra Hops Pellet 12.8 Dry Hop 10 days 14.3%
40 g Northern Brewer - Australian Galaxy40 g Australian Galaxy Hops Pellet 15.5 Dry Hop 10 days 14.3%
30 g Barth-Haas - Bru-130 g Bru-1 Hops Pellet 11.8 Dry Hop 0 days 10.7%
280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
0.20 g Epsom Salt Water Agt Mash 30 min.
7.93 ml Phosphoric acid Water Agt Mash 30 min.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 150 60 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike Strike 20 °C 72 °C --
mash Infusion 72 °C 69 °C 70 min
10 L Fly Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34
Mash volume with grains (equipment estimates 36.2 L) 37.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 34  
Equipment Profile Used: System Default
"All Day Haze galaxy - NEIPA" Specialty IPA: New England IPA beer recipe by promufa. BIAB, ABV 6.15%, IBU 43.23, SRM 4.71, Fermentables: (BEST Pale ale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Chinook, Australian Galaxy, Citra, Sabro, Simcoe, Bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Salt)
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  • Last Updated: 2026-03-30 10:44 UTC