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Von's RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.109

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

44.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	47.2%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	6.6%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	6.6%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	31.5%
10 oz	Brown Malt10 oz Brown Malt	34	90.36	3.3%
10 oz	Simpsons - Chocolate Malt10 oz Chocolate Malt	31.7	444	3.3%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	1.6%
19.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cluster2.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	40.29	55.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.1	22.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.64	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cluster (Pellet)	40.29	55.6%
1 oz	Centennial (Pellet)	2.1	22.2%
1 oz	Northern Brewer (Pellet)	1.64	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient		Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Vonnyp2 • 12/20/2021 at 04:49pm

4 of 5

I feel like the yeast was wiped out by the time I bottled. Added priming sugar and it barely carbed up. Really good flavor - it gets really rough if it warms up - so drink cold

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