Von's RIS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Von's RIS

366 calories 37.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Tuesday September 28th 2021
1.109
1.028
10.6%
44.0
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 47.2%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 6.6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 6.6%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 31.5%
10 oz Brown Malt10 oz Brown Malt 34 90.36 3.3%
10 oz Simpsons - Chocolate Malt10 oz Chocolate Malt 31.7 444 3.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.6%
19.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.5 Boil 60 min 40.29 55.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.1 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.64 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
2 tsp Yeast Nutrient Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Von's RIS" Imperial Stout beer recipe by Vonnyp2. All Grain, ABV 10.55%, IBU 44.02, SRM 39.12, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, DME Pilsen Light, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Cluster, Centennial, Northern Brewer) Other: (Gypsum, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 16:55 UTC
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Vonnyp2 12/20/2021 at 04:49pm
4 of 5

I feel like the yeast was wiped out by the time I bottled. Added priming sugar and it barely carbed up. Really good flavor - it gets really rough if it warms up - so drink cold


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