HWB - Luthadel Night Pastry Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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HWB - Luthadel Night Pastry Stout

468 calories 61.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65.9% (ending kettle)
Hop Utilization: 98%
Calories: 468 calories (Per 12oz)
Carbs: 61.7 g (Per 12oz)
Created: Tuesday September 28th 2021
1.136
1.054
10.7%
49.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb US - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 50.5%
3.65 lb Flaked Oats3.65 lb Flaked Oats 33 2.2 11.3%
2.70 lb Crisp Malting - Chocolate Malt2.7 lb Chocolate Malt 32.66 450 8.4%
2.70 lb Crisp Malting - Pale Chocolate2.7 lb Pale Chocolate 32.7 220 8.4%
1.80 lb Simpsons - DRC1.8 lb DRC 34.7 115 5.6%
1.80 lb Crisp Malting - Brown Malt1.8 lb Brown Malt 32.7 65 5.6%
1.80 lb Honey Malt1.8 lb Honey Malt 37 25 5.6%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 4.7%
32.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Magnum49 g Magnum Hops Pellet 13 Boil 60 min 49.85 100%
49 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.36 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HWB - Luthadel Night Pastry Stout" Imperial Stout beer recipe by Hoodwinked Brewing. All Grain, ABV 10.7%, IBU 49.85, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Pale Chocolate, DRC, Brown Malt, Honey Malt, Carafa II) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 06:48 UTC
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