HWB - Luthadel Night Pastry Stout - Beer Recipe - Brewer's Friend

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HWB - Luthadel Night Pastry Stout

468 calories 61.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65.9% (ending kettle)
Hop Utilization: 98%
Calories: 468 calories (Per 12oz)
Carbs: 61.7 g (Per 12oz)
Created: Tuesday September 28th 2021
1.136
1.054
10.7%
49.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb US - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 50.5%
3.65 lb Flaked Oats3.65 lb Flaked Oats 33 2.2 11.3%
2.70 lb Crisp Malting - Chocolate Malt2.7 lb Chocolate Malt 32.66 450 8.4%
2.70 lb Crisp Malting - Pale Chocolate2.7 lb Pale Chocolate 32.7 220 8.4%
1.80 lb Simpsons - DRC1.8 lb DRC 34.7 115 5.6%
1.80 lb Crisp Malting - Brown Malt1.8 lb Brown Malt 32.7 65 5.6%
1.80 lb Honey Malt1.8 lb Honey Malt 37 25 5.6%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 4.7%
32.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Magnum49 g Magnum Hops Pellet 13 Boil 60 min 49.85 100%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.36 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (11.98g). Reduce mash thickness to 1.48qt/lb or increase pre-boil volume to 7.8g.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 9.42 gal (37.7 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.08 48.3  
Mash volume with grains 14.65 58.6  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 7.7 30.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.64 g | 18.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.98 47.9
Equipment Profile Used: System Default
"HWB - Luthadel Night Pastry Stout" Imperial Stout beer recipe by Hoodwinked Brewing. All Grain, ABV 10.7%, IBU 49.85, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Pale Chocolate, DRC, Brown Malt, Honey Malt, Carafa II) Hops: (Magnum)
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  • Last Updated: 2024-04-19 06:48 UTC