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Nick & Corey Made a Beer (SaMo NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

42.2

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	10 min	16.23	7.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Boil	10 min	4.62	7.3%
2.25 oz	Yakima Valley Hops - Sabro2.25 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	15 min	16.6	16.4%
2.25 oz	Yakima Valley Hops - NZ Motueka2.25 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 170 °F	15 min	4.73	16.4%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		10.9%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	7 days		14.5%
1.75 oz	Yakima Valley Hops - Sabro1.75 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		12.7%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	3 days		14.5%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - Sabro (Pellet) 6.4999999851317 oz Sabro (Pellet) Hops	32.83	47.3%
7.25 oz	Yakima Valley Hops - NZ Motueka (Pellet)	9.35	52.7%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	162 °F	60 min
4 gal	Sparge	--	162 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt (MgSO4)	Water Agt	Boil	--
2.40 g	Gypsum	Water Agt	Sparge	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
1.60 g	Canning Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Mash Temp: 152F

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 19:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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