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Marzen Madness

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Shaft
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday September 26th 2021

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

18.8

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Goldpils Vienna Malt6.5 lb Goldpils Vienna Malt	36.8	3.5	52%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	24%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	6%
0.75 lb	German - CaraAmber0.75 lb CaraAmber	34	23	6%
0.75 lb	Belgian - Wheat0.75 lb Wheat	38	1.8	6%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	13.9	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	20 min	4	33.3%
0.25 oz	Charles Faram - Tettnang0.25 oz Tettnang Hops	Leaf/Whole	5.5	Boil	5 min	0.93	16.7%
0.25 oz	Charles Faram - Tettnang0.25 oz Tettnang Hops	Leaf/Whole	5.5	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Leaf/Whole)	13.9	33.3%
0.50 oz	Domestic Hallertau (Leaf/Whole)	4	33.3%
0.50 oz	Charles Faram - Tettnang (Leaf/Whole)	0.93	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	154 °F	154 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Other	Mash	5 min.
0.50 each	BSG - Kerry Whirlfloc T		Fining	Mash	0 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen Madness

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