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ALQUITRAN 2021

369 calories 32.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.45 liters
Post Boil Size: 16.46 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LABESTIA
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created Monday September 20th 2021
1.119
1.023
12.7%
54.0
72.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 5.57 58.8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 91.9 11.8%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 172 5.9%
0.80 kg Weyermann - Rye Malt0.8 kg Rye Malt 36 8.38 9.4%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 1399.5 2.4%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 5.9 Mash 0 min 3.73 33.3%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Boil 60 min 41.87 33.3%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Boil 5 min 8.35 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Infusion 67 °C 90 min
Batch Sparge 65 °C 10 min
5 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1.06 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Objetivo para Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 130 70 200
Mash Chemistry and Brewing Water Calculator
"ALQUITRAN 2021" Russian Imperial Stout beer recipe by LABESTIA. All Grain, ABV 12.68%, IBU 53.95, SRM 72.12, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 1, Crystal Medium, Rye Malt, Carafa Special Type III, Flaked Barley) Hops: (Challenger, Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 12:45 UTC
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