View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blonde

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.048

Final Gravity:

1.002

ABV (standard):

6.1%

IBU (tinseth):

39.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	81.3%
0.25 kg	Bestmalz - BEST Vienna0.25 kg BEST Vienna	37	3.8	6.8%
0.24 kg	Bestmalz - BEST Wheat Malt0.238 kg BEST Wheat Malt	37.7	2.2	6.5%
3.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.3	Boil at 100 °C	8 min	6.42	33.3%
30 g	BSG - German Northern Brewer30 g German Northern Brewer Hops	Pellet	6.4	Boil at 100 °C	30 min	24.37	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	8.6	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	6.42	33.3%
30 g	BSG - German Northern Brewer (Pellet)	24.37	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.6	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	70.1 °C	66 °C	90 min
7 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.5	21.5	49.7	116.5	101.9	89.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!