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Smoked Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 225 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

41.4

SRM (morey):

25.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	German - Carafa II4 oz Carafa II	$ 0.00 / lb $ 0.00	32	425	1.5625%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.125%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	75%
8 oz	American - Chocolate8 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	3.125%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L	$ 0.00 / lb $ 0.00	35.4	60	9.375%
4 oz	Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt	$ 0.00 / lb $ 0.00	37	5	1.5625%
1 lb	Smoked Malt1 lb Smoked Malt	$ 0.00 / lb $ 0.00	37	5	6.25%
4 oz	German - Carafa II4 oz Carafa II	$ 0.00 / lb $ 0.00	32	425	1.5625%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.125%
8 oz	American - Chocolate8 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	3.125%
276 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	5 min	2.49561	20%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	13.9094	20%
2 oz	Willamette2 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	25.0369	40%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	5 min	2.49561	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	30.02812	80%
1 oz	Northern Brewer - US Goldings (Pellet)	$ 0.00 / oz $ 0.00	13.9094	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 tbsp	Cocoa powder	$ 0.00 / oz $ 0.00	Flavor	Other	--
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add cocoa powder during cooling at 100 degrees.

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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