Smoked Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 225 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

41.4

SRM (morey):

25.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	German - Carafa II4 oz Carafa II	$ 0.00 / lb $ 0.00	32	425	1.5625%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.125%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	75%
8 oz	American - Chocolate8 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	3.125%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L	$ 0.00 / lb $ 0.00	35.4	60	9.375%
4 oz	Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt	$ 0.00 / lb $ 0.00	37	5	1.5625%
1 lb	Smoked Malt1 lb Smoked Malt	$ 0.00 / lb $ 0.00	37	5	6.25%
4 oz	German - Carafa II4 oz Carafa II	$ 0.00 / lb $ 0.00	32	425	1.5625%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.125%
8 oz	American - Chocolate8 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	3.125%
276 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	5 min	2.49561	20%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	13.9094	20%
2 oz	Willamette2 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	25.0369	40%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	5 min	2.49561	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	30.02812	80%
1 oz	Northern Brewer - US Goldings (Pellet)	$ 0.00 / oz $ 0.00	13.9094	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 tbsp	Cocoa powder	$ 0.00 / oz $ 0.00	Flavor	Other	--
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.47	25.9
Mash volume with grains	7.85	31.4
Grain absorption losses	-2.16	-8.6
Remaining sparge water volume (equipment estimates 3.88 g \| 15.5 qt)	2.94	11.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.94 g \| 31.8 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 6.25 g \| 25 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6.25	25
Total:	9.41	37.6
Equipment Profile Used:	System Default

Notes

Add cocoa powder during cooling at 100 degrees.

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Last Updated: 2021-10-17 00:49 UTC

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Smoked Porter