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Smoked Porter

225 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 225 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Tuesday September 14th 2021
1.067
1.022
6.0%
41.4
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 0.00 / lb
0.00
32 425 1.5625%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 3.125%
12 lb Pale 2-Row12 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 75%
8 oz American - Chocolate8 oz Chocolate 0.00 / lb
0.00
29 350 3.125%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 0.00 / lb
0.00
35.4 60 9.375%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 0.00 / lb
0.00
37 5 1.5625%
1 lb Smoked Malt1 lb Smoked Malt 0.00 / lb
0.00
37 5 6.25%
4 oz German - Carafa II4 oz Carafa II 0.00 / lb
0.00
32 425 1.5625%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 3.125%
8 oz American - Chocolate8 oz Chocolate 0.00 / lb
0.00
29 350 3.125%
276 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.5 Boil 5 min 2.49561 20%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops 0.00 / oz
0.00
Pellet 5 Boil 60 min 13.9094 20%
2 oz Willamette2 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 25.0369 40%
1 oz Willamette1 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.5 Boil 5 min 2.49561 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.00 / oz
0.00
Water Agt Mash --
4 tbsp Cocoa powder 0.00 / oz
0.00
Flavor Other --
2 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash --
1 each Whirlfloc 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.34 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6.25 25  
Total: 10.34 41.4
 
Notes

Add cocoa powder during cooling at 100 degrees.

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  • Last Updated: 2021-10-17 00:49 UTC