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Spicy Jovaru Pumpkin Spice

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

16.7

SRM (morey):

12.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pale 2-Row10 lb Pale 2-Row	37	2	64.5%
1.50 lb	Avangard - Vienna1.5 lb Vienna	37.7	3.5	9.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.2%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	6.5%
1 lb	Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II	34.5	45.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5.1	Boil	90 min	12.88	42.9%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	3.81	28.6%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Kent Goldings (Pellet)	12.88	42.9%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	3.81	28.6%
0.50 oz	Artisan - Cascade (Pellet)		28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.81 gal	Strike	161 °F	152 °F	60 min
2.14 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Butternut Squash	Water Agt	Mash	1 hr.
1 tbsp	Pumpkin pie spice	Spice	Boil	--
1 each	Habanero Pepper	Other	Secondary	3 days

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Gardner, KS USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spicy Jovaru Pumpkin Spice

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