Spicy Jovaru Pumpkin Spice - Beer Recipe - Brewer's Friend

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Spicy Jovaru Pumpkin Spice

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 10th 2021
1.070
1.010
7.9%
16.7
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 64.5%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 9.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.5%
1 lb Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II 34.5 45.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.1 Boil 90 min 12.88 42.9%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 3.81 28.6%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Butternut Squash Water Agt Mash 1 hr.
1 tbsp Pumpkin pie spice Spice Boil 0 min.
1 each Habanero Pepper Other Secondary 3 days
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 161 °F 152 °F 60 min
2.14 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.47 29.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.97 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Spicy Jovaru Pumpkin Spice" Spice, Herb, or Vegetable Beer recipe by TheLivingston. All Grain, ABV 7.91%, IBU 16.69, SRM 12.19, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Special Roast, Flaked Oats, Rice Hulls, American Honey Malt, BEST Caramel Munich II) Hops: (Kent Goldings, Hallertau Mittelfruh, Cascade) Other: (Gypsum, Butternut Squash, Pumpkin pie spice, Habanero Pepper)
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  • Last Updated: 2021-09-10 20:30 UTC