Pamplemousse NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Pamplemousse NEIPA

294 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 294 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Saturday September 4th 2021
1.063
1.015
6.4%
71.0
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - QUÉBÉCOISE MALT4 lb QUÉBÉCOISE MALT 37 2.9 31.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 15.7%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 1.6%
0.50 lb Honey0.5 lb Honey 35 2 3.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 15.7%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 10 min 17.24 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 195 °F 10 min 16.94 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 195 °F 5 min 18.54 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 195 °F 5 min 18.31 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pamplemousse NEIPA" Specialty IPA: New England IPA beer recipe by Karolus Scopuli. All Grain, ABV 6.41%, IBU 71.03, SRM 6.32, Fermentables: (QUÉBÉCOISE MALT, Flaked Corn, Flaked Oats, Pale Wheat, Acidulated, Honey, Munich Type II (Dark)) Hops: (Galaxy, Sabro, El Dorado, Vic Secret, Citra LupuLN2 (Cryo))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 14:39 UTC
NEW Water Requirements:
Pamplemousse NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Pamplemousse NEIPA
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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