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Pamplemousse NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 294 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)

Created: Saturday September 4th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

71.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canada Malting - QUÉBÉCOISE MALT4 lb QUÉBÉCOISE MALT	37	2.9	31.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	15.7%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	1.6%
0.50 lb	Honey0.5 lb Honey	35	2	3.9%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	15.7%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 195 °F	10 min	17.24	20%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool at 195 °F	10 min	16.94	20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 195 °F	5 min	18.54	20%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 195 °F	5 min	18.31	20%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	17.24	20%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	16.94	20%
2 oz	El Dorado (Pellet)	18.54	20%
3 oz	Vic Secret (Pellet)	18.31	30%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	147 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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