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Sam's Canaidan Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.66 liters
Post Boil Size: 27.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday September 3rd 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

dirty blonde

by paulmonaghan245@gmail.com

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

23.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

34.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT	$ 3.00 / kg $ 15.00	36	1.75	90.9%
0.25 kg	United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37)	$ 4.50 / kg $ 1.13	35	34	4.5%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	$ 4.95 / kg $ 1.24	35	10	4.5%
5.50 kg / $ 17.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.30 g	Magnum9.3 g Magnum Hops	$ 0.12 / g $ 1.08	Lupulin Pellet	14	Boil	60 min	15.14	26.5%
12.90 g	Cascade12.9 g Cascade Hops	$ 0.13 / g $ 1.61	Lupulin Pellet	7.2	Boil	30 min	8.3	36.8%
12.90 g	Cascade12.9 g Cascade Hops	$ 0.13 / g $ 1.61	Leaf/Whole	7.2	Boil	0 min		36.8%
35.10 g / $ 4.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.30 g	Magnum (Lupulin Pellet) 9.3 g Magnum (Lupulin Pellet) Hops	$ 0.12 / g $ 1.08	15.14	26.5%
12.90 g	Cascade (Lupulin Pellet) 12.9 g Cascade (Lupulin Pellet) Hops	$ 0.13 / g $ 1.61	8.3	36.8%
12.90 g	Cascade (Leaf/Whole) 12.9 g Cascade (Leaf/Whole) Hops	$ 0.13 / g $ 1.61		36.8%
35.10 g / $ 4.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.32 L	Add grain & Mix	Strike	20 °C	74 °C	30 min
	Mash	Infusion	74 °C	68 °C	60 min
19.64 L	Sparge	Sparge	67 °C	78 °C	10 min
32.88 L	Boile	Steeping	78 °C	78 °C	90 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Chalk	Water Agt	Mash	1 hr.
5.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.40 g	Epsom Salt	Water Agt	Mash	1 hr.
7.40 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	125	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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