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French Farmhouse Special

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.0463%
Calories: 195 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

27.7

SRM (morey):

9.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Victory2 lb Victory	$ 0.00 / lb $ 0.00	34	28	14.8148%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.7037%
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	33.3333%
4 lb	Briess - Red Wheat Raw4 lb Red Wheat Raw	$ 0.00 / lb $ 0.00	36.8	2	29.6296%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	11.1111%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.40741%
2 lb	American - Victory2 lb Victory	$ 0.00 / lb $ 0.00	34	28	14.8148%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.7037%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 212 °F	60 min	13.8676	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil at 212 °F	30 min	9.99149	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	5 min	3.80128	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	13.8676	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	9.99149	33.3%
1 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	3.80128	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Step 1	Strike	129 °F	122 °F	20 min
	Step 2	Steeping	144 °F	144 °F	20 min
	Step 3	Steeping	156 °F	156 °F	20 min
	Final Mash Step	Steeping	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
3 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	150 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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French Farmhouse Special

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