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French Farmhouse Special

196 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday August 24th 2021
1.060
1.009
6.6%
26.4
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 33.3%
4 lb Briess - Red Wheat Raw4 lb Red Wheat Raw 36.8 2 29.6%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
2 lb American - Victory2 lb Victory 34 28 14.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 13.24 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 9.54 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.63 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Step 1 Strike 122 °F 20 min
Step 2 Steeping 144 °F 20 min
Step 3 Steeping 156 °F 20 min
Final Mash Step Steeping 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
150 Milliliters
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"French Farmhouse Special" Bière de Garde beer recipe. All Grain, ABV 6.63%, IBU 26.4, SRM 9.19, Fermentables: (Pilsner, Red Wheat Raw, Golden Promise, Flaked Oats, Victory, Rice Hulls) Hops: (Hersbrucker, Hallertau Mittelfruh, Styrian Goldings) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 14:53 UTC
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