French Farmhouse Special - Beer Recipe - Brewer's Friend

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French Farmhouse Special

195 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.0463%
Calories: 195 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday August 24th 2021
1.060
1.009
6.6%
27.7
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory $ 0.00 / lb
$ 0.00 		34 28 14.8148%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.7037%
4.50 lb Belgian - Pilsner4.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 33.3333%
4 lb Briess - Red Wheat Raw4 lb Red Wheat Raw $ 0.00 / lb
$ 0.00 		36.8 2 29.6296%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 11.1111%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.40741%
2 lb American - Victory2 lb Victory $ 0.00 / lb
$ 0.00 		34 28 14.8148%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.7037%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 60 min 13.8676 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 30 min 9.99149 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 5 min 3.80128 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
3 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
150 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Step 1 Strike 129 °F 122 °F 20 min
Step 2 Steeping 144 °F 144 °F 20 min
Step 3 Steeping 156 °F 156 °F 20 min
Final Mash Step Steeping 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"French Farmhouse Special" Bière de Garde beer recipe by alexander300. All Grain, ABV 6.62668%, IBU 27.6604, SRM 9.19217, Fermentables: (Victory, Rice Hulls, Pilsner, Red Wheat Raw, Golden Promise, Flaked Oats) Hops: (Hersbrucker, Hallertau Mittelfruh, Styrian Goldings) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2021-11-07 19:47 UTC