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Punch You In The Eye

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.102

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

62.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	63%
1.50 lb	Bestmalz - BEST Munich Dark 1.5 lb BEST Munich Dark	36.23	11	9.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	9.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	6.3%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	47.27	40.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	20 min	8.07	29.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	15 min	6.62	29.9%
1.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Leaf/Whole) 19 g Magnum (Leaf/Whole) Hops	47.27	40.1%
1 oz	East Kent Goldings (Pellet)	14.69	59.8%
1.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Infusion	--	152 °F	60 min
2 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.75 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2021-09-08 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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