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Fresh Deschutes Pale/Kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.41 gallons
Post Boil Size: 13.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

46.9

SRM (morey):

10.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Pale Ale Malt 2-Row19 lb Pale Ale Malt 2-Row	36.8	3.5	76.9%
3.20 lb	American - Caramel / Crystal 40L3.2 lb Caramel / Crystal 40L	34	40	13%
20 oz	American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt)	33	1.8	5.1%
20 oz	Weyermann - Munich Type I20 oz Munich Type I	38	6	5.1%
24.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	14.1	Boil	60 min	33.89	5.1%
8 oz	cascade8 oz cascade Hops	Fresh	6	Boil	30 min	8.96	27.1%
20 oz	cascade20 oz cascade Hops	Fresh	6	Hop Stand at 180 °F	0 min	3.99	67.8%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	33.89	5.1%
28 oz	cascade (Fresh)	12.95	94.9%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.72 gal	Strike	165 °F	152 °F	60 min
10 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirlfloc tab	Water Agt	Boil	10 min.
10.28 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	19	28	62	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Deschutes Pale/Kveik

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