Fresh Deschutes Pale/Kveik - Beer Recipe - Brewer's Friend

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Fresh Deschutes Pale/Kveik

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.41 gallons
Post Boil Size: 13.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.052
1.015
4.9%
46.9
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Pale Ale Malt 2-Row19 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
3.20 lb American - Caramel / Crystal 40L3.2 lb Caramel / Crystal 40L 34 40 13%
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 5.1%
20 oz Weyermann - Munich Type I20 oz Munich Type I 38 6 5.1%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14.1 Boil 60 min 33.89 5.1%
8 oz cascade8 oz cascade Hops Fresh 6 Boil 30 min 8.96 27.1%
20 oz cascade20 oz cascade Hops Fresh 6 Hop Stand at 180 °F 0 min 3.99 67.8%
29.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc tab Water Agt Boil 10 min.
10.28 ml Lactic acid Water Agt Mash --
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 19 28 62 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Strike 165 °F 152 °F 60 min
10 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.72 30.9  
Mash volume with grains 9.69 38.8  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 14.41 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 12.75 g | 51 qt) 13.41 53.6  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.66 g | 50.6 qt) 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Fresh Deschutes Pale/Kveik" American Pale Ale beer recipe by Because. All Grain, ABV 4.9%, IBU 46.85, SRM 10.43, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich Type I) Hops: (Simcoe, cascade) Other: (whirlfloc tab, Lactic acid, Epsom Salt, Gypsum, Chalk, Baking Soda)
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  • Last Updated: 2021-08-29 15:16 UTC