Brew Log History
Target 56°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.11 |
33.3% |
0.50 oz |
Artisan - Spalt0.5 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.66 |
33.3% |
0.50 oz |
Artisan - Spalt0.5 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.8 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Strike |
130 °F |
156 °F |
8 min |
20 qt |
|
Infusion |
156 °F |
156 °F |
60 min |
100 qt |
|
Vorlauf |
156 °F |
170 °F |
10 min |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Come to the Schwarz Side" Schwarzbier beer recipe by Wilhelm19. BIAB, ABV 4.56%, IBU 22.57, SRM 30.28, Fermentables: (Dark Munich Malt 30L, BEST Pilsen, Carafa Special Type III, Maris Otter Pale Ale) Hops: (Cascade, Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Yeast Energizer, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-11 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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