Come to the Schwarz Side Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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Come to the Schwarz Side

159 calories 17.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 1st 2021
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Dont Be Afraid of the Dark

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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 21

1.048
1.013
4.6%
22.6
30.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Dark Munich Malt 30L5 lb Dark Munich Malt 30L 36 30 47.6%
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen 37 1.9 33.3%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.8%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 11.11 33.3%
0.50 oz Artisan - Spalt0.5 oz Spalt Hops Pellet 4 Boil 60 min 7.66 33.3%
0.50 oz Artisan - Spalt0.5 oz Spalt Hops Pellet 4 Boil 15 min 3.8 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 130 °F 156 °F 8 min
20 qt Infusion 156 °F 156 °F 60 min
100 qt Vorlauf 156 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
20 g Yeast Nutrient Other Mash 1 hr.
10 g Yeast Energizer Other Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Come to the Schwarz Side" Schwarzbier beer recipe by System Account. BIAB, ABV 4.56%, IBU 22.57, SRM 30.28, Fermentables: (Dark Munich Malt 30L, BEST Pilsen, Carafa Special Type III, Maris Otter Pale Ale) Hops: (Cascade, Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Yeast Energizer, Ascorbic Acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-07-07 20:19 UTC
NEW Water Requirements:
Come to the Schwarz Side
Equipment Profile Used

System Default

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Water Requirements:
Come to the Schwarz Side
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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