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Bourbon Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)

Created: Sunday July 25th 2021

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Pops Blood Dragon

by Papini

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

60.9

SRM (morey):

18.4

Mash pH

5.3

Cost $

55.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	$ 3.00 / kg $ 10.50	37.3	2.54	56.5%
1 kg	Gladfield - Rye Malt1 kg Rye Malt	$ 5.95 / kg $ 5.95	40.2	3	16.1%
1 kg	Gladfield - Red Back Malt1 kg Red Back Malt	$ 5.95 / kg $ 5.95	35.4	32.99	16.1%
0.50 kg	Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt	$ 5.95 / kg $ 2.98	31	44.67	8.1%
0.20 kg	New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	$ 5.95 / kg $ 1.19	36.5	152.28	3.2%
6.20 kg / $ 26.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.11 / g $ 1.65	Pellet	17.7	Boil	60 min	32	7.9%
20 g	Centennial20 g Centennial Hops	$ 0.11 / g $ 2.20	Pellet	9.7	Boil	30 min	17.97	10.5%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.11 / g $ 3.30	Pellet	7	Hopback at 80 °C	20 min		15.8%
20 g	Centennial20 g Centennial Hops	$ 0.11 / g $ 2.20	Pellet	9.7	Hopback at 80 °C	20 min	4.62	10.5%
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.20	Pellet	13.2	Hopback at 80 °C	20 min	6.29	10.5%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	$ 0.11 / g $ 2.20	Pellet	7	Dry Hop	2 days		10.5%
35 g	Centennial35 g Centennial Hops	$ 0.11 / g $ 3.85	Pellet	9.7	Dry Hop	2 days		18.4%
30 g	Simcoe30 g Simcoe Hops	$ 0.11 / g $ 3.30	Pellet	13.2	Dry Hop	2 days		15.8%
190 g / $ 20.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.11 / g $ 1.65	32	7.9%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 0.11 / g $ 8.25	22.59	39.4%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	$ 0.11 / g $ 5.50	0	26.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.11 / g $ 5.50	6.29	26.3%
190 g / $ 20.90

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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