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Spotted Cow clone

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bob Crocker
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

15.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	48.8%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	19.5%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	17.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.9%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Northern Brewer0.35 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	13.65	41.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.6	Boil at 190 °F	10 min	1.98	58.8%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Northern Brewer (Pellet)	13.65	41.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.98	58.8%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	168 °F	150 °F	60 min
4.75 gal		Fly Sparge	172 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	15	48	53	40	143

Notes

Spotted cow clone

https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spotted Cow clone

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