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Spotted Cow clone

188 calories 18.6 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bob Crocker
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Monday July 19th 2021
1.057
1.013
5.8%
15.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 48.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 13.65 41.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil at 190 °F 10 min 1.98 58.8%
0.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Infusion 150 °F 60 min
4.75 gal Fly Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 48 53 40 143
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 01:03 UTC
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