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APA Moonbeer

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 5th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

40.3

SRM (morey):

5.5

Mash pH

5.7

Cost $

16.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	$ 1.40 / kg $ 5.60	37	1.6	76.9%
1 kg	Munich - Light 10L1 kg Munich - Light 10L		33	10	19.2%
200 g	Flaked Oats200 g Flaked Oats		33	2.2	3.8%
5.20 kg / $ 5.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 0.05 / g $ 1.08	Leaf/Whole	10	Boil at 95 °C	90 min	25.91	16.7%
10 g	Amarillo10 g Amarillo Hops	$ 0.07 / g $ 0.70	Leaf/Whole	8.6	Boil at 95 °C	45 min	9.56	8.3%
20 g	Centennial20 g Centennial Hops	$ 0.05 / g $ 1.08	Leaf/Whole	10	Boil at 95 °C	5 min	4.83	16.7%
40 g	Crystal40 g Crystal Hops	$ 0.05 / g $ 1.84	Lupulin Pellet	4.3	Dry Hop at 16 °C	8 days		33.3%
30 g	Saaz30 g Saaz Hops	$ 0.06 / g $ 1.80	Lupulin Pellet	3.5	Dry Hop at 16 °C	11 days		25%
120 g / $ 6.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	$ 0.05 / g $ 2.16	30.74	33.4%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	$ 0.07 / g $ 0.70	9.56	8.3%
40 g	Crystal (Lupulin Pellet) 40 g Crystal (Lupulin Pellet) Hops	$ 0.05 / g $ 1.84		33.3%
30 g	Saaz (Lupulin Pellet) 30 g Saaz (Lupulin Pellet) Hops	$ 0.06 / g $ 1.80		25%
120 g / $ 6.50

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.36 / g $ 3.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	14.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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