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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise |
$ 0.12 / oz $ 19.20 |
37 | 2.4 | 66.7% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 0.15 / oz $ 2.40 |
33 | 2.2 | 6.7% |
| 2 lb | Briess - Carapils Malt2 lb Carapils Malt |
$ 0.14 / oz $ 4.48 |
34.5 | 1.5 | 13.3% |
| 1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 0.14 / oz $ 2.24 |
36.8 | 3 | 6.7% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 6.7% |
| 15 lbs / $ 30.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Citra3 oz Citra Hops |
$ 1.46 / oz $ 4.38 |
Pellet | 11 | Whirlpool at 170 °F | 30 min | 13.93 | 25% |
| 3 oz | Yakima Valley Hops - Amarillo3 oz Amarillo Hops |
$ 1.22 / oz $ 3.66 |
Leaf/Whole | 8.6 | Whirlpool at 170 °F | 30 min | 10.89 | 25% |
| 3 oz | Citra3 oz Citra Hops |
$ 1.46 / oz $ 4.38 |
Pellet | 11 | Dry Hop | 6 days | 25% | |
| 3 oz | Yakima Valley Hops - Amarillo3 oz Amarillo Hops |
$ 1.22 / oz $ 3.66 |
Leaf/Whole | 8.6 | Dry Hop | 6 days | 25% | |
| 12 oz / $ 16.08 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
$ 1.46 / oz $ 8.76 |
13.93 | 50% |
| 6 oz | Yakima Valley Hops - Amarillo (Leaf/Whole) 5.9999999862754 oz Amarillo (Leaf/Whole) Hops |
$ 1.22 / oz $ 7.32 |
10.89 | 50% |
| 12 oz / $ 16.08 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.4 gal | acid rest | Strike | 102 °F | 100 °F | 20 min |
| sac rest | Temperature | 100 °F | 152 °F | 35 min | |
| mash out | Temperature | 152 °F | 168 °F | 5 min | |
| 1.3 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 180 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Orange Zest | Spice | Whirlpool | 30 min. | |
| 6 oz | lactose |
$ 4.50 / lb $ 1.69 |
Water Agt | Boil | 10 min. |
| 5 g | Calcium Chloride (anhydrous) |
$ 0.75 / oz $ 0.13 |
Water Agt | Other | 0 min. |
| 2.50 g | Gypsum |
$ 0.73 / oz $ 0.06 |
Water Agt | Other | 0 min. |
| 1 each | BSG - Kerry Whirlfloc T | Fining | Mash | 0 min. | |
| 3.68 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 1.88 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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