Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

In A Gadda Da Vida

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iron Brewing Fly
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday June 5th 2021
1.061
1.011
6.6%
27.6
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 34%
4 lb German - Vienna4 lb Vienna 37 4 34%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.4%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 19.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.07 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.39 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool at 212 °F 0 min 3.18 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Infusion 152 °F 60 min
3.7 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 13.6 6 109.3 105.5 43.2
Mash Chemistry and Brewing Water Calculator
"In A Gadda Da Vida" Cream Ale beer recipe by Iron Brewing Fly. All Grain, ABV 6.61%, IBU 27.64, SRM 6.14, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 10L, Flaked Corn) Hops: (Liberty, Nelson Sauvin, Saphir) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 18:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/