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"Gilbert" Golden Ale 2021

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

59.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	80.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Summit0.6 oz Summit Hops	Pellet	17.9	Boil	45 min	35.82	9.8%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.7	Boil at 212 °F	15 min	20.82	24.6%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	1 min	1.81	24.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	1 min	1.47	16.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9.4	Dry Hop	0 days		24.6%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Summit (Pellet)	35.82	9.8%
3 oz	Mandarina Bavaria (Pellet)	22.63	49.2%
2.50 oz	Amarillo (Pellet)	1.47	41%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	strike at 164	Infusion	164 °F	152 °F	60 min
4 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Mash	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.4	0	13.4	70	152	0
Mash Chemistry and Brewing Water Calculator

Notes

20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest"

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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