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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.25 lb | United Kingdom - Pilsen7.25 lb Pilsen |
$ 1.75 / lb $ 12.68 |
36 | 1.8 | 46% |
| 1.50 lb | American - Vienna1.5 lb Vienna |
$ 1.83 / lb $ 2.74 |
35 | 4 | 9.5% |
| 2 lb | Unmalted Wheat2 lb Unmalted Wheat |
$ 2.05 / lb $ 4.10 |
36 | 2 | 12.7% |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
46 | 0 | 6.3% |
| 4 lb | Strawberry4 lb Strawberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
3.15 | 0 | 25.4% |
| 15.75 lbs / $ 19.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette1 oz Willamette Hops |
$ 1.64 / oz $ 1.64 |
Pellet | 4.5 | Boil | 60 min | 15.27 | 50% |
| 0.50 oz | Citra0.5 oz Citra Hops |
$ 3.98 / oz $ 1.99 |
Pellet | 11 | Aroma | 0 min | 25% | |
| 0.50 oz | Lemondrop0.5 oz Lemondrop Hops |
$ 2.36 / oz $ 1.18 |
Pellet | 6 | Aroma | 0 min | 25% | |
| 2 oz / $ 4.81 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 1.64 / oz $ 1.64 |
15.27 | 50% |
| 0.50 oz | Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
$ 3.98 / oz $ 1.99 |
25% | |
| 0.50 oz | Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
$ 2.36 / oz $ 1.18 |
25% | |
| 2 oz / $ 4.81 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 70 °F | 152 °F | 60 min | |
| 3.25 gal | Sparge | -- | -- | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | Lemon peel |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | -- |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.93 psi Temp: 40 °F CO2 Level: 2.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 0 | 125 | 125 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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