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Lemon-Berry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.96 gallons (ending kettle volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marz
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Saturday June 5th 2021

Spruce Tip Saison

by akwild

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

15.3

SRM (morey):

3.8

Mash pH

5.6

Cost $

30.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	United Kingdom - Pilsen7.25 lb Pilsen	$ 1.75 / lb $ 12.68	36	1.8	46%
1.50 lb	American - Vienna1.5 lb Vienna	$ 1.83 / lb $ 2.74	35	4	9.5%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	$ 2.05 / lb $ 4.10	36	2	12.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late fermenter addition)	$ 0.00 / lb $ 0.00	46	0	6.3%
4 lb	Strawberry4 lb Strawberry - (late fermenter addition)	$ 0.00 / lb $ 0.00	3.15	0	25.4%
15.75 lbs / $ 19.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 1.64 / oz $ 1.64	Pellet	4.5	Boil	60 min	15.27	50%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.98 / oz $ 1.99	Pellet	11	Aroma	0 min		25%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.36 / oz $ 1.18	Pellet	6	Aroma	0 min		25%
2 oz / $ 4.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 1.64 / oz $ 1.64	15.27	50%
0.50 oz	Citra (Pellet)	$ 3.98 / oz $ 1.99		25%
0.50 oz	Lemondrop (Pellet)	$ 2.36 / oz $ 1.18		25%
2 oz / $ 4.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	70 °F	152 °F	60 min
3.25 gal	Sparge	--	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Lemon peel	$ 0.00 / oz $ 0.00	Flavor	Primary	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.93 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	125	125	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon-Berry Saison

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