Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.06 |
50% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Hop Stand
|
0 min |
2.04 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
3.74 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.06 |
50% |
|
0.50 oz |
Lemondrop (Leaf/Whole) 0.49999999885628 oz Lemondrop (Leaf/Whole) Hops |
|
2.04 |
25% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.74 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5 gal |
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Salem, Oregon
"Strawberry Lemon Saison" Saison beer recipe by Mark John. All Grain, ABV 5.89%, IBU 21.84, SRM 4.19, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Willamette, Lemondrop, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient, Strawberries, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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