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Tempted by the Fruit

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created Monday May 31st 2021
1.075
1.025
6.6%
44.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 69.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.65 10%
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 5 min 10.29 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 5.13 10%
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 15.5 Whirlpool 0 min 5.28 5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 3.74 5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 9.7 10%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 0 min 5.79 10%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 2.5%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 7.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 10%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 7 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.34 gal Strike 152 °F 60 min
3.69 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
4 oz Tangerine Flavoring Flavor Bottling 14 days
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.30 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tempted by the Fruit" Specialty IPA: New England IPA beer recipe by TrailerPark. All Grain, ABV 6.62%, IBU 44.59, SRM 8.09, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), American Honey Malt) Hops: (Cascade (7 AA), Bravo (15.5 AA), Mandarina Bavaria, Citra (11 AA), Galaxy (14.25 AA), Mandarina Bavaria (8.5 AA), Chinook (13 AA)) Other: (Sweet Orange Peel, Tangerine Flavoring, 5.2 pH Stabilizer, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 22:56 UTC
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