Tempted by the Fruit Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Tempted by the Fruit

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 64.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 10.14 4.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 9.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.21 9.5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 180 °F 0 min 3.47 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.19 9.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 1.5 days 9.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 1.5 days 9.5%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 3 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 162 °F 152 °F 60 min
3.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.30 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
4 oz Sweet Orange Peel Flavor Boil 5 min.
3 oz Sweet Orange Peel Flavor Primary 36 hr.
4 oz Tangerine Flavoring Flavor Bottling 14 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tempted by the Fruit" Specialty IPA: New England IPA beer recipe by TrailerPark. All Grain, ABV 6.37%, IBU 29.8, SRM 6.82, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, American Honey Malt, White Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (El Dorado, Citra (11 AA), Galaxy (14.25 AA), Mandarina Bavaria (8.5 AA), Simcoe) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Wyeast Yeast Nutrient, Sweet Orange Peel, Tangerine Flavoring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 16:49 UTC
NEW Water Requirements:
Tempted by the Fruit
Equipment Profile Used

System Default

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Water Requirements:
Tempted by the Fruit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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