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Tempted by the Fruit

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday May 31st 2021
1.067
1.022
6.0%
54.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 61.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 1.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 20 min 7.66 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 20 min 17.19 4.2%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil at 212 °F 5 min 6.13 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 9.15 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 15 min 2.55 4.2%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 15 min 3.3 4.2%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 180 °F 0 min 3.47 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.19 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 1.5 days 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 1.5 days 8.3%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 1.5 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 1.5 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.72 gal Strike 152 °F 60 min
3.64 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.30 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
4 oz Sweet Orange Peel Flavor Boil 5 min.
3 oz Sweet Orange Peel Flavor Primary 36 hr.
4 oz Tangerine Flavoring Flavor Bottling 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

brew chatter hoppy IPA water profile.
all dry hopping in primary.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 01:06 UTC
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