Scott23
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 61.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
1 lb | Flaked Wheat | 34 | 2 | 7.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.3% | |
0.50 lb | Briess - American Honey Malt | 37.7 | 25 | 3.6% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.6% | |
0.25 lb | Flaked Corn | 40 | 0.5 | 1.8% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade (7 AA) | Pellet | 7 | Boil at 212 °F | 20 min | 7.66 | 4.2% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil at 212 °F | 20 min | 17.19 | 4.2% | |
1 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil at 212 °F | 5 min | 6.13 | 8.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil at 212 °F | 5 min | 9.15 | 8.3% | |
0.50 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 180 °F | 15 min | 2.55 | 4.2% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 180 °F | 15 min | 3.3 | 4.2% | |
1 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Whirlpool at 180 °F | 0 min | 3.47 | 8.3% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 0 min | 5.19 | 8.3% | |
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 1.5 days | 8.3% | ||
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 1.5 days | 8.3% | ||
2 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Dry Hop | 1.5 days | 16.7% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 1.5 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
3.30 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 15 min. | |
4 oz | Sweet Orange Peel | Flavor | Boil | 5 min. | |
3 oz | Sweet Orange Peel | Flavor | Primary | 36 hr. | |
4 oz | Tangerine Flavoring | Flavor | Bottling | 14 days |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.72 gal | Strike | 162 °F | 152 °F | 60 min | |
3.64 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.26 | 29 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.76 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) | 5.5 | 22 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |