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Tempted by the Fruit 08202026

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday May 31st 2021
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1.076
1.018
7.6%
29.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 44.9%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 16.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15%
1.80 lb Proximity - Malted Oats1.8 lb Malted Oats 29.9 2.5 10.8%
0.85 lb German - CaraFoam0.85 lb CaraFoam 37 1.8 5.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 24.87 4.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 165 °F 0 min 9.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 0 min 5.05 9.5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 165 °F 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 9.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 1.5 days 9.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 70 °F 1.5 days 9.5%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop at 70 °F 3 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.30 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
2 oz Sweet Orange Peel Flavor Boil 1 min.
4 oz Tangerine Flavoring Flavor Bottling 14 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 39 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24375 gal Strike 161 °F 152 °F 60 min
3.2575 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Tempted by the Fruit 08202026" Specialty IPA: New England IPA beer recipe by TrailerPark. All Grain, ABV 7.58%, IBU 29.91, SRM 5.11, Fermentables: (Pilsen Malt 2-Row, Maris Otter Pale, Flaked Oats, Malted Oats, CaraFoam, Flaked Corn, Flaked Wheat, Acidulated Malt) Hops: (El Dorado, Citra (11 AA), Galaxy (14.25 AA), Mandarina Bavaria (8.5 AA), Simcoe) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Wyeast Yeast Nutrient, Sweet Orange Peel, Tangerine Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-23 13:03 UTC