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Neipality

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday May 27th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

26.5

SRM (morey):

5.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	74.1%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	14.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.4%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	4.4%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	2.2%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	20 min	8.84	13.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	20 min	17.68	7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		13.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min		13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		13.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.6%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		6.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.6%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		6.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.6%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	8.84	13.2%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	17.68	7.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		13.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	26.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	13.2%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	0	13.2%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Fly Sparge	66 °C	66 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	97	27	18	257
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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