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Neipality

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 74.1%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
300 g Flaked Barley300 g Flaked Barley 32 2.2 4.4%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.2%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 20 min 8.84 13.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 20 min 17.68 7.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 13.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 13.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 6.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 6.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.6%
380 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 97 27 18 257
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Fly Sparge 66 °C 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.8 L) 30
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"Neipality" Specialty IPA: New England IPA beer recipe by Da Ría. All Grain, ABV 5.89%, IBU 26.52, SRM 5.52, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Flaked Oats, Flaked Barley, Melanoidin) Hops: (Wai-iti, Citra, Galaxy, Mosaic, Amarillo, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 23:25 UTC