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Dulce Noche 14/10/2021

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 172 calories (Per 333ml)
Carbs: 15.1 g (Per 333ml)

Created: Tuesday May 25th 2021

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

22.3

EBC (ebcmorey):

74.0

Mash pH

5.4

Cost RD$

1,395.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	RD$ 150.00 / kg RD$ 600.00	38	8.51	60.2%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby		33	50.01	7.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	4.37	9%
0.65 kg	Castle Malting - Château Chocolat0.65 kg Château Chocolat - (late mash tun addition)	RD$ 175.00 / kg RD$ 113.75	38	899.99	9.8%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	RD$ 165.00 / kg RD$ 49.50	34.4	150	4.5%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley - (late mash tun addition)		30	1199.99	1.5%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	RD$ 195.00 / kg RD$ 97.50	34	120	7.5%
6.65 kg / RD$ 860.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	RD$ 2.70 / g RD$ 54.00	Pellet	6.5	Boil	60 min	14.13	57.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	RD$ 2.70 / g RD$ 40.50	Pellet	6.5	Boil	30 min	8.14	42.9%
35 g / RD$ 94.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	RD$ 2.70 / g RD$ 94.50	22.27	100%
35 g / RD$ 94.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.95 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	lactose	Other	Boil	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	RD$ 220.00 / each RD$ 440.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

RD$ 440.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 2 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	50	75	75	150
Mash Chemistry and Brewing Water Calculator

Notes

En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost RD$	Cost %
Fermentables	RD$
Steeping Grains (Extract Only)	RD$
Hops	RD$
Yeast	RD$
Other	RD$
Cost Per Barrel	RD$ 0.00
Cost Per Pint	RD$ 0.00
Total Cost	RD$ 0.00

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