NEIPA 2 Beer Recipe | All Grain Specialty IPA: New England IPA by peterschill | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA 2

346 calories 35.8 g 660 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 42.22 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schill
Hop Utilization: 89%
Calories: 346 calories (Per 660ml)
Carbs: 35.8 g (Per 660ml)
Created: Wednesday May 19th 2021
13.9 °P
3.6 °P
5.5%
64.1
4.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 75%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Munich1 kg Munich 37 6 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 60 min 43.01 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.07 8.3%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand 0 min 7.86 16.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 10.18 16.7%
60 g Vic Secret/Eukanot60 g Vic Secret/Eukanot Hops Pellet 20 Dry Hop 3 days 16.7%
60 g Vic Secret/Eukanot60 g Vic Secret/Eukanot Hops Pellet 20 Dry Hop 7 days 16.7%
360 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.6 L BIAC Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAC sparge with 6 l of treated water

Dry Hop schedule

batch 1 Eukanot: 30g ea 3 days, 7 days

batch 2 Vic Secret 30g ea 3 days, 7days

Diacetyl rest to 21 degrees after fermentation starts to decrease

Brewer's Friend Logo
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 01:59 UTC
NEW Water Requirements:
NEIPA 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information