NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

346 calories 35.8 g 660 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 42.22 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schill
Hop Utilization: 89%
Calories: 346 calories (Per 660ml)
Carbs: 35.8 g (Per 660ml)
Created: Wednesday May 19th 2021
13.9 °P
3.6 °P
5.5%
64.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 75%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Munich1 kg Munich 37 6 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 60 min 43.01 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.07 8.3%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand 0 min 7.86 16.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 10.18 16.7%
60 g Vic Secret/Eukanot60 g Vic Secret/Eukanot Hops Pellet 20 Dry Hop 3 days 16.7%
60 g Vic Secret/Eukanot60 g Vic Secret/Eukanot Hops Pellet 20 Dry Hop 7 days 16.7%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Gypsum Water Agt Mash --
15 g Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.6 L BIAC Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.37 L. Suggest reducing initial water volume to 45.4 L and adding 2.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.92 L. Suggest reducing strike water volume to 37.48 L and adding 34.52 L sparge/top-off. 72
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (64.1 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 59.1 L.  
Strike water volume at mash thickness of 6 L/kg 72
Mash volume with grains (equipment estimates 79.4 L) 79.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.5
Going into fermentor 42
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

BIAC sparge with 6 l of treated water

Dry Hop schedule

batch 1 Eukanot: 30g ea 3 days, 7 days

batch 2 Vic Secret 30g ea 3 days, 7days

Diacetyl rest to 21 degrees after fermentation starts to decrease

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  • Last Updated: 2021-05-20 01:59 UTC