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# 16 Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday May 17th 2021

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

53.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Canadian - Pale 2-Row1200 g Pale 2-Row	36	1.75	80%
200 g	German - Carapils200 g Carapils	35	1.3	13.3%
100 g	Flaked Rye100 g Flaked Rye	36	2.8	6.7%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	22.8	9.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	10.76	9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	19.56	18.2%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 65 °C	10 min		9.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 65 °C	10 min		9.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	10 min		9.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	4 days		9.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.1%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	33.56	36.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	19.56	45.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	0	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	60 °C	66 °C	60 min
4 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Boil	0 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
0.20 g	Irish Moss	Fining	Boil	0 min.
10 g	Grapefruit Zest	Flavor	Secondary	3 days

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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