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Bruer
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.28 kg | New Zealand - Ale Malt4.28 kg Ale Malt | 37.4 | 3.05 | 71.8% | |
| 480 g | Gladfield - Rolled Oats (blm)480 g Rolled Oats (blm) | 32.2 | 2.79 | 8.1% | |
| 360 g | Gladfield - Biscuit Malt360 g Biscuit Malt | 35 | 30.46 | 6% | |
| 360 g | Gladfield - Light Chocolate Malt360 g Light Chocolate Malt | 32.7 | 355 | 6% | |
| 240 g | Gladfield - Dark Chocolate Malt240 g Dark Chocolate Malt | 32.7 | 488 | 4% | |
| 240 g | Gladfield - Roast Barley240 g Roast Barley | 32.7 | 507 | 4% | |
| 5,960 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Magnum18 g Magnum Hops |
$ 0.09 / g $ 1.53 |
Pellet | 14.7 | Boil | 60 min | 29.65 | 41.9% |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
$ 0.12 / g $ 3.00 |
Pellet | 4 | Boil | 25 min | 7.79 | 58.1% |
| 43 g / $ 4.53 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Magnum (Pellet) 18 g Magnum (Pellet) Hops |
$ 0.09 / g $ 1.53 |
29.65 | 41.9% |
| 25 g | East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
$ 0.12 / g $ 3.00 |
7.79 | 58.1% |
| 43 g / $ 4.53 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.88 L | Strike | 76.4 °C | 69 °C | 60 min | |
| 18.98 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.71 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Campden Tablets | Water Agt | Other | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62 | 20 | 60 | 100 | 100 | 150 |
| 1 Camden tablet in brewing water to remove chlorine. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Day 0 - 18C fermentation
Day 3 - 20C fermentation
About 4 points from finish, raise to 22C for D-Rest
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
