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NF Corrina's Stout

297 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 825 gallons
Post Boil Size: 750 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created Tuesday May 11th 2021
21.4 °P
5.3 °P
9.0%
54.1
50.0
5.4
437.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Briess - Pale Ale Malt 2-Row1300 lb Pale Ale Malt 2-Row 36.8 3.5 63.4%
110 lb Muntons - Brown Malt110 lb Brown Malt 36 57 5.4%
150 lb Flaked Oats150 lb Flaked Oats 0.66 / lb
99.00
33 2.2 7.3%
55 lb Briess - Caramel Malt - 40L55 lb Caramel Malt - 40L 35.4 40 2.7%
110 lb American - Caramel / Crystal 120L110 lb American - Caramel / Crystal 120L 33 120 5.4%
110 lb United Kingdom - Roasted Barley110 lb Roasted Barley 0.84 / lb
92.40
29 550 5.4%
165 lb United Kingdom - Chocolate165 lb Chocolate 0.86 / lb
141.90
34 425 8%
50 lb Dry Malt Extract - Light50 lb Dry Malt Extract - Light 2.09 / lb
104.50
42 4 2.4%
2,050 lbs / 437.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Magnum7 lb Magnum Hops Pellet 15 Boil 60 min 34.44 38.9%
11 lb Columbus11 lb Columbus Hops Pellet 15 Boil 10 min 19.62 61.1%
18 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
25 Barrels
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19873 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"NF Corrina's Stout" Imperial Stout beer recipe by Jon B. All Grain, ABV 8.97%, IBU 54.07, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Brown Malt, Flaked Oats, Caramel Malt - 40L, American - Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Light) Hops: (Magnum, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-20 20:48 UTC
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