"NF Corrina's Stout" Imperial Stout beer recipe by Jon B. All Grain, ABV 8.97%, IBU 54.07, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Brown Malt, Flaked Oats, Caramel Malt - 40L, American - Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Light) Hops: (Magnum, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 195 Brew Count: 0
Last Updated: 2021-06-20 20:48 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!