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Janet's Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday May 9th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

68.5

SRM (morey):

24.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	76.2%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	35.4	40	7.9%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	44.99	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	15 min	11.16	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.6	Boil	10 min	11.06	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.6	Boil	1 min	1.32	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	56.15	37.5%
3 oz	Cascade (Pellet)	12.38	37.6%
2 oz	Centennial (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Single temp infusion	Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1.43 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	50	350	220
Water targets taken from AHA website official recipe
Mash Chemistry and Brewing Water Calculator

Notes

AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown Ale

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