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HAZY KVEIK IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 28th 2021

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

107.6

EBC (ebcmorey):

10.9

Mash pH

5.5

Cost €

24.48

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	1.89 € / kg 8.31 €	37	6.51	74.1%
0.86 kg	Flaked Oats0.86 kg Flaked Oats	1.38 € / kg 1.19 €	33	4.37	14.5%
0.44 kg	German - Pale Wheat0.44 kg Pale Wheat	1.19 € / kg 0.52 €	39	2.51	7.4%
0.24 kg	American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt)	2.17 € / kg 0.52 €	33	3.31	4%
5.94 kg / 10.54 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	0.05 € / g 0.96 €	Pellet	13	First Wort at 85 °C	0 min	37.35	11.8%
25 g	Galaxy25 g Galaxy Hops	0.06 € / g 1.52 €	Pellet	14.25	Dry Hop at 30 °C	Day 3	8.91	14.7%
25 g	Simcoe25 g Simcoe Hops	0.07 € / g 1.65 €	Pellet	12.7	Dry Hop at 30 °C	Day 3		14.7%
30 g	Simcoe30 g Simcoe Hops	0.07 € / g 1.98 €	Pellet	12.7	Dry Hop at 16 °C	Day 3		17.6%
30 g	Galaxy30 g Galaxy Hops	0.06 € / g 1.82 €	Pellet	14.25	Dry Hop at 16 °C	Day 3		17.6%
20 g	Galaxy20 g Galaxy Hops		Pellet	14.25	Boil	40 min	32.67	11.8%
20 g	Mosaic20 g Mosaic Hops		Pellet	12.5	Boil	40 min	28.66	11.8%
170 g / 7.93 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	0.05 € / g 0.96 €	37.35	11.8%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	0.06 € / g 4.56 €	41.58	44.1%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	0.07 € / g 3.63 €	0	32.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		28.66	11.8%
170 g / 9.15 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.04 L	Strike	69 °C	67 °C	60 min
12.38 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	6.00 € / each 6.00 €
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

6.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua para NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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