Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Crystal35 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
17.5 |
55.6% |
|
18 g |
Topaz18 g Topaz Hops |
|
Leaf/Whole |
15.9 |
Boil
|
20 min |
17.13 |
28.6% |
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
20 min |
9.22 |
15.9% |
|
63 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.89 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
coffee
|
|
Flavor |
Secondary |
10 days |
|
3 ml |
Vanilla extract
|
|
Spice |
Secondary |
10 days |
|
10 g |
chocolate extract
|
|
Water Agt |
Kegging |
0 min. |
|
10 g |
Coffee
|
|
Flavor |
Bottling |
15 days |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Dougie's Chocolate Milk Coffee Stout 6.1%" Sweet Stout beer recipe by Bill's Double Chocolate Milk Stout. All Grain, ABV 5.17%, IBU 43.85, SRM 39.11, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Chocolate, Crystal 50L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Crystal, Topaz, Pacific Gem) Other: (coffee, Vanilla extract, chocolate extract, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 11:51 UTC
- Snapshot Created: 2021-04-27 17:19 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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