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Uncle Randy's Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Wendy
Hop Utilization: 84%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

23.5

SRM (morey):

27.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
69 kg	BE - Pale Ale69 kg Pale Ale	38	3.4	69.3%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	10%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	5%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	5%
5 kg	Belgian - Chocolate5 kg Chocolate	30	340	5%
5 kg	German - Chocolate Wheat5 kg Chocolate Wheat	31	413	5%
600 g	Belgian - Roasted Barley600 g Roasted Barley	30	575	0.6%
99.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Northern Brewer700 g Northern Brewer Hops	Pellet	7.8	Boil at 98 °C	60 min	19.7	70%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil at 98 °C	15 min	3.76	30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Northern Brewer (Pellet) 700 g Northern Brewer (Pellet) Hops	19.7	70%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	3.76	30%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.
40 g	Lactic acid	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	10	100	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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