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Dragon's Silk

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

44.2

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	US - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	76.7%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	9.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	37	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	7.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	37	50%
1 oz	Glacier (Pellet)	7.21	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Oak Cubes Medium Toast		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dragon's Silk

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