Dragon's Silk - Beer Recipe - Brewer's Friend

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Dragon's Silk

335 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday April 22nd 2021
1.101
1.019
10.7%
44.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 11.16 44.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Dragon's Silk" Russian Imperial Stout beer recipe by MotorbreathX. BIAB, ABV 10.73%, IBU 44.21, SRM 38.1, Fermentables: (Pale 2-Row, Barke Munich Malt, Flaked Barley, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row) Hops: (Nugget, Glacier) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 16:52 UTC